Oh my goodness, if you’re looking to spice up your appetizer game, you’ve got to try these *jalapeno popper pigs in a blanket*! They’re a fun and zesty twist on the classic pigs in a blanket, stuffed with a creamy, cheesy jalapeno filling that just takes them to a whole new level. Trust me, the combination of gooey cream cheese, sharp cheddar, and a kick from those jalapenos creates a party in your mouth! These little bites are perfect for gatherings, game day, or just when you’re craving something deliciously different. Let’s dive into making these crowd-pleasers!

Ingredients List

Getting the ingredients ready for these *jalapeno popper pigs in a blanket* is super easy! Here’s what you’ll need:

1 package of crescent roll dough: This is the flaky goodness that wraps everything up. You can usually find it in the refrigerated section near the biscuits.
8 ounces cream cheese, softened: Make sure it’s nice and soft so it blends smoothly with the other ingredients. Trust me, this gives that creamy texture we love!
1 cup shredded cheddar cheese: Sharp or mild, whatever your preference! This adds that cheesy flavor that pairs perfectly with the jalapenos.
1/2 cup diced jalapenos: You can use fresh or pickled, depending on how spicy you want it. Don’t worry if you’re not a heat lover – you can adjust this to your taste!
1 package of mini hot dogs: These little guys are the star of the show! They’re perfectly bite-sized and fit right into the crescent rolls.
1/4 teaspoon garlic powder: A little sprinkle of this adds great depth of flavor without being overpowering.
1/4 teaspoon onion powder: Just like the garlic powder, this will enhance the overall taste and complement the jalapenos.
1/4 teaspoon salt: This will help bring all the flavors together, so don’t skip it!

That’s it! Simple, right? Gather these ingredients, and you’ll be one step closer to creating these delicious bites!

How to Prepare Jalapeno Popper Pigs in a Blanket

Getting these *jalapeno popper pigs in a blanket* ready is a breeze, and I’m here to guide you through it step by step! Follow along, and you’ll have a plateful of these delicious treats in no time.

Step-by-Step Instructions

First things first, preheat your oven to 375°F (190°C). This is super important because you want those little guys to bake up nice and golden!
While that’s heating up, grab a mixing bowl and combine your softened cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, onion powder, and salt. Mix it all together until it’s creamy and well-blended. Trust me, you’ll want to taste it at this point—it’s that good!
Next, unroll the crescent roll dough onto a clean surface and separate it into triangles. Don’t worry if they stick a little; just gently pull them apart.
Now, it’s time to fill! Place a small spoonful of your cheesy jalapeno mixture at the wide end of each triangle, then add a mini hot dog on top. Roll the dough around the hot dog, starting from the wide end and tucking in the sides as you go. This will keep all that cheesy goodness inside!
Once you’ve rolled them all up, place the pigs in a blanket on a baking sheet lined with parchment paper. Give them a little space to breathe because they’ll puff up as they bake.
Finally, pop them in the oven for about 12 to 15 minutes, or until they’re golden brown and bubbly. The smell wafting through your kitchen will be irresistible!
Serve these warm, and watch them disappear!

Nutritional Information

Here’s the estimated nutritional information for these scrumptious *jalapeno popper pigs in a blanket*. Keep in mind that these values are approximate and can vary based on specific brands of ingredients you use.

Serving Size: 2 pieces
Calories: 150
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Sodium: 300mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 1g
Protein: 4g
Cholesterol: 20mg

These bites are not just tasty but also pack a decent amount of flavor without too many calories. Perfect for snacking without the guilt! Enjoy!

Why You’ll Love This Recipe

Quick to make: You can whip these up in just about 30 minutes, making them perfect for last-minute gatherings!
Unique flavor combination: The creamy cheese and spicy jalapenos complement the savory mini hot dogs for a taste sensation that’s hard to resist.
Fun and interactive: Rolling them up is a great activity for kids and adults alike—get everyone involved!
Perfect for any occasion: Whether it’s a game day, party, or a cozy movie night, these little bites are sure to impress.
Make ahead and freeze: You can prep them in advance and freeze before baking, so they’re ready whenever you are!
Crowd-pleaser: With their delicious flavors and fun presentation, they’re always a hit at gatherings!

Tips for Success

To ensure your *jalapeno popper pigs in a blanket* turn out perfectly every time, here are some handy tips that I’ve picked up along the way:

Use room temperature cream cheese: This makes it much easier to blend with the other ingredients. If you forget to take it out ahead of time, just pop it in the microwave for about 10 seconds to soften it up—just be careful not to melt it!
Customize your heat level: If you love a spicy kick, feel free to add more jalapenos or even a dash of hot sauce to the cheese mixture. On the flip side, if you want a milder flavor, you can use sweet peppers instead!
Experiment with cheeses: While cheddar is a classic choice, don’t hesitate to try pepper jack for an extra kick or mozzarella for a gooey texture. Mixing different cheeses can create a unique flavor profile!
Watch your baking time: Ovens can vary, so keep an eye on your pigs in a blanket as they bake. You want them golden brown and puffed up, but not overcooked. Set a timer to check them at the 12-minute mark!
Leave space on the baking sheet: Make sure to give your rolls enough room to expand while baking. This ensures they get nice and crispy on all sides!
Serve with dipping sauces: A side of ranch dressing, spicy mustard, or even a tangy salsa can elevate these bites and add an extra layer of flavor!

With these tips in your back pocket, you’re set to impress everyone with your delicious creations. Happy cooking!

Variations

One of the best things about these *jalapeno popper pigs in a blanket* is how flexible they are! You can have so much fun experimenting with different flavors and ingredients. Here are some tasty variations to consider:

Cheese overload: Swap out the cheddar for pepper jack cheese for an extra spicy kick, or try a mix of mozzarella and provolone for a gooey, melty texture!
Herb it up: Add some fresh or dried herbs like chives or cilantro to the cheese mixture for a burst of freshness.
More veggies: Mix in some finely chopped bell peppers or green onions for added crunch and flavor. You could even sneak in some spinach for a healthier twist!
Sweet and spicy: Add a touch of sweet pickle relish or some diced pineapple to the cheese mixture for a sweet contrast to the heat of the jalapenos.
Make it meaty: If you want to amp up the protein, try adding bits of cooked bacon or sausage to the cheese filling. It’ll take those flavors to another level!
Spicy twist: For those who love heat, mix in some diced serrano or habanero peppers along with the jalapenos for a serious flavor punch!

Feel free to get creative and mix and match these ideas to create your own unique version of these delightful bites. The possibilities are endless, and I can’t wait to hear what delicious combinations you come up with!

Storage & Reheating Instructions

So, you’ve made a batch of those delicious *jalapeno popper pigs in a blanket*, and now you have some leftovers? No problem! Let me share how to store and reheat them so they stay just as tasty as when they first came out of the oven.

First off, once they’ve cooled down a bit, place any leftover pigs in a blanket in an airtight container. You’ll want to separate layers with a bit of parchment paper to prevent them from sticking together. This way, they won’t lose their crispy texture!

Store them in the refrigerator, where they’ll keep well for about 3-4 days. If you want to keep them longer, you can freeze them! Just wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months.

When you’re ready to enjoy those tasty bites again, here’s how to reheat them perfectly:

From the refrigerator: Preheat your oven to 350°F (175°C). Place the pigs in a blanket on a baking sheet and cover them loosely with foil. Heat for about 10-15 minutes, or until warmed through. This will help keep them from getting too dry or overcooked.
From the freezer: If they’re frozen, there’s no need to thaw! Just preheat the oven to 375°F (190°C) and bake them directly from the freezer for about 15-20 minutes, or until they’re heated through and the dough is nice and crispy.

Oh, and don’t forget to serve them with your favorite dipping sauces again—they’ll taste just as incredible! Enjoy your leftovers, and trust me, they won’t last long once you start reheating them!

FAQ Section

Can I use regular hot dogs instead of mini hot dogs?
Absolutely! If you prefer regular-sized hot dogs or just have them on hand, go for it! Just keep in mind that you’ll need to cut the crescent roll dough into larger triangles, and your cooking time might vary slightly.

What if I don’t like jalapenos?
No worries at all! You can easily swap out the jalapenos for diced bell peppers or even leave them out entirely. You could also try adding some cooked bacon bits for a smoky flavor instead. Customize it to match your taste!

Can I make these jalapeno popper pigs in a blanket ahead of time?
Yes, definitely! You can prepare them, roll them up, and freeze them before baking. This way, when you’re ready to bake, you can pop them straight in the oven without any fuss. Just remember to adjust the baking time a bit if you’re baking from frozen.

How can I make the filling spicier?
If you’re a fan of heat, you can add more diced jalapenos, or throw in some crushed red pepper flakes or a dash of hot sauce to the cheese mixture. The more spice, the better if that’s your jam!

What are some good dipping sauces to serve with these?
Oh, the possibilities are endless! I love serving them with ranch dressing, spicy mustard, or even a zesty salsa. You could even try a creamy avocado dip or homemade guacamole for a fun twist!

Jalapeno Popper Pigs in a Blanket: 5 Spicy Bites to Love

Print Recipe

A fun twist on classic pigs in a blanket with a spicy jalapeno popper filling.

Total Time: 30 minutes
Yield: 24 pieces 1x

Ingredients

Scale

1 package of crescent roll dough
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup diced jalapenos
1 package of mini hot dogs
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix cream cheese, cheddar cheese, jalapenos, garlic powder, onion powder, and salt.
Unroll the crescent roll dough and separate it into triangles.
Place a small amount of the cheese mixture and a mini hot dog on each triangle.
Roll the dough around the hot dog and cheese mixture.
Place the rolled pigs in a blanket on a baking sheet.
Bake for 12-15 minutes or until golden brown.
Serve warm.

Notes

For extra spice, use more jalapenos.
These can be made ahead of time and frozen before baking.
Try different cheeses for varied flavors.

Author: Juanita A. Smith
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 2 pieces
Calories: 150
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg

Keywords: jalapeno popper pigs in a blanket, appetizer, party food