As the leaves begin to turn and the air gets that perfect crispness, I can’t help but think about my favorite fall treat: baked pumpkin donuts! These little delights are not just delicious; they’re like a warm hug on a chilly day. The aroma of cinnamon and nutmeg fills my kitchen, instantly making it feel like autumn. I love how easy they are to whip up, and they always disappear quickly at gatherings. Trust me, once you try these baked pumpkin donuts, they’ll become a staple in your fall baking repertoire!
Ingredients for Baked Pumpkin Donuts
To make these scrumptious baked pumpkin donuts, you’ll need a few simple ingredients that come together to create pure fall bliss. Here’s what you’ll need:
- 1 cup pumpkin puree (not pumpkin pie filling!)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 large egg
Make sure all your ingredients are at room temperature for the best results. Happy baking!
How to Prepare Baked Pumpkin Donuts
Now that you have all your ingredients ready, it’s time to dive into the fun part—making these baked pumpkin donuts! Follow these simple steps, and you’ll be rewarded with a batch of warm, spiced goodness that fills your home with the essence of fall.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures your donuts bake evenly!
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, and brown sugar. Mix until everything is nicely blended.
- Next, add in the vegetable oil, milk, and egg, stirring until the mixture is smooth. You want it creamy and inviting.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This helps to distribute the leavening agents and spices evenly.
- Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Just combine until you see no dry flour—lumps are totally okay!
- Spoon the batter into a greased donut pan, filling each cavity about two-thirds full. This gives them room to rise without overflowing.
- Now, pop them in the oven and bake for 15-18 minutes. You’ll know they’re ready when a toothpick inserted comes out clean. Let them cool briefly before transferring them to a wire rack.
And there you have it—your homemade baked pumpkin donuts are ready to be enjoyed! Can you smell the deliciousness yet?
Why You’ll Love Baked Pumpkin Donuts
- Easy to prepare with simple ingredients
- Deliciously spiced flavor that captures the essence of fall
- Moist and fluffy texture that melts in your mouth
- Perfect for sharing at gatherings or cozy family breakfasts
- Healthier than fried donuts while still satisfying your sweet tooth
- Customizable with toppings like glaze, powdered sugar, or sprinkles
Tips for Success with Baked Pumpkin Donuts
To ensure your baked pumpkin donuts turn out perfectly every time, here are some of my favorite tips! First, make sure not to overmix the batter; a few lumps are totally fine, and this keeps your donuts light and fluffy. Also, be patient when cooling them—letting them rest a few minutes in the pan before transferring to a wire rack prevents them from breaking apart. If you want a little extra flavor kick, consider adding some chocolate chips or chopped nuts to the batter. Trust me, these little tweaks can elevate your donuts to the next level!
Nutritional Information for Baked Pumpkin Donuts
Here’s a rough estimate of the nutritional content for each baked pumpkin donut: about 150 calories, 5g of fat, 2g of protein, and 22g of carbohydrates. You’ll also find around 10g of sugar and 1g of fiber per donut. Keep in mind that these figures can vary depending on the exact ingredients you use, but they give you a good idea of what to expect. Enjoy your guilt-free indulgence!
FAQ About Baked Pumpkin Donuts
Got questions about making the best baked pumpkin donuts? Don’t worry, I’ve got you covered! Here are some of the most common queries I hear, along with my tips to help you out.
Can I Use Fresh Pumpkin Instead of Canned?
Absolutely! You can use fresh pumpkin, but make sure to cook it first. Simply cut the pumpkin into chunks, steam or roast until tender, then puree it in a blender or food processor until smooth. Just remember to drain any excess moisture, as the consistency should be similar to canned pumpkin puree for best results!
How Should I Store Leftover Donuts?
To keep your baked pumpkin donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you want to extend their life, refrigerate them for up to a week. Just be sure to let them come to room temperature before serving for that delightful soft texture!
Can I Freeze Baked Pumpkin Donuts?
You bet! These donuts freeze beautifully. Just let them cool completely, then wrap each donut tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 2 months. When you’re ready to enjoy, simply thaw them overnight in the fridge and warm them up in the microwave for a few seconds. You’ll have a tasty treat ready in no time!
Serving Suggestions for Baked Pumpkin Donuts
These baked pumpkin donuts are delicious on their own, but why not take them to the next level? A light dusting of powdered sugar adds a sweet touch, while a simple glaze made from powdered sugar and milk drizzled on top can create a delightful finish. For a little extra flair, sprinkle on some chopped pecans or walnuts for crunch. Pair them with a warm cup of cider or coffee for the ultimate cozy fall treat!
Print
Baked Pumpkin Donuts: 5 Steps to Fall’s Cozy Delight
Delicious baked pumpkin donuts that are perfect for fall.
- Total Time: 33 minutes
- Yield: 12 donuts 1x
Ingredients
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, and brown sugar.
- Add vegetable oil, milk, and egg to the mixture.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Spoon the batter into a greased donut pan.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These donuts can be topped with glaze or powdered sugar.
- Adjust spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: baked pumpkin donuts, pumpkin recipes, fall desserts