If you’re looking for a dish that’s both tender and bursting with flavor, then you’ve got to try my slow cooker honey mustard chicken! Seriously, this dish has become a staple in my home because it’s just so easy to throw together and it fills the house with the most amazing aroma as it cooks. I love how the chicken practically falls apart when it’s done, and the sweet and tangy honey mustard sauce is perfect over rice or veggies. It’s one of those meals that my whole family looks forward to, and I just know it’ll become a favorite in yours too. Trust me, you’ll want to make this again and again!

Ingredients for Slow Cooker Honey Mustard Chicken

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup Dijon mustard
1 tablespoon soy sauce
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon olive oil

How to Prepare Slow Cooker Honey Mustard Chicken

Making this slow cooker honey mustard chicken is super simple, and I promise you’ll have deliciousness bubbling away in no time! Let’s break it down step by step.

Season the Chicken

First up, grab those beautiful chicken breasts and season them generously with salt and pepper. I usually sprinkle about 1/2 teaspoon of salt and a good pinch of pepper on each side. This little step is crucial because it builds a fantastic base flavor!

Create the Honey Mustard Mixture

Now, in a medium bowl, mix together 1/2 cup of honey, 1/4 cup of Dijon mustard, 1 tablespoon of soy sauce, and 2 minced garlic cloves. Whisk it all together until it’s nicely combined. The sweet and tangy aroma will make you want to dive right in!

Sear the Chicken

For that extra flavor boost, heat 1 tablespoon of olive oil in a large pan over medium heat. Once hot, sear the chicken breasts for about 2-3 minutes on each side until they’re golden brown. This step adds a lovely depth of flavor that makes all the difference!

Transfer to Slow Cooker

Carefully place the seared chicken into your slow cooker. Don’t forget to pour that luscious honey mustard mixture over the top, making sure it coats each piece evenly. This will ensure every bite is packed with flavor!

Cooking Time

Now, it’s time to let the slow cooker work its magic! Cook the chicken on low for 6 hours or on high for 3 hours. The key here is to let it cook long enough so the chicken becomes tender and easily shred-able. Trust me, you’ll want to give it that time!

Shred and Serve

Once it’s done, take two forks and shred the chicken right in the slow cooker. It should fall apart beautifully! Serve it over a bed of rice or alongside some fresh steamed veggies. The sticky honey mustard sauce is just perfect drizzled over everything!

Tips for Success

Don’t skip searing: Searing the chicken before adding it to the slow cooker locks in those amazing flavors. It’s worth the extra few minutes!
Adjust sweetness: If you prefer a sweeter dish, feel free to add a touch more honey. On the flip side, if you like it tangier, boost the Dijon mustard!
Use a meat thermometer: For perfectly cooked chicken, aim for an internal temperature of 165°F (74°C). This guarantees it’s safe and juicy!
Leftover magic: The flavors deepen the next day! Store leftovers in an airtight container to enjoy the following day, and don’t forget to drizzle on that sauce!
Experiment: Feel free to toss in some veggies like carrots or potatoes into the slow cooker for a one-pot meal. Just adjust the cooking time slightly.

Nutritional Information

While I always recommend checking specific labels for the most accurate data, here’s a rough estimate of what you can expect from my slow cooker honey mustard chicken. Each serving (1 chicken breast) contains:

Calories: 320
Fat: 5g
Protein: 35g
Carbohydrates: 30g
Sugar: 20g
Sodium: 400mg

Keep in mind that these values are estimates and can vary based on specific ingredient brands and portions. But hey, knowing you’re getting a delicious and protein-packed meal is a great bonus!

FAQ Section

Can I use other cuts of chicken?

Absolutely! While I love using chicken breasts for this slow cooker honey mustard chicken, you can also use thighs or drumsticks. Just remember, if you’re using bone-in cuts, they might take a bit longer to cook. Aim for the same cooking times—6 hours on low or 3 hours on high—and check for tenderness before shredding.

How do I store leftovers?

Storing leftovers is super easy! Just transfer any uneaten chicken into an airtight container and pop it in the fridge. It’ll stay fresh for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to thaw it overnight in the fridge before reheating.

Can I make this recipe ahead of time?

You bet! This dish is perfect for meal prep. You can cook the chicken ahead of time and store it in the fridge. Just reheat it gently in the microwave or on the stovetop. The flavors only get better overnight, so it’s a win-win for busy weeknights!

Why You’ll Love This Recipe

Quick Preparation: With just a few minutes of hands-on time, you can set it and forget it!
Flavor Explosion: The sweet and tangy honey mustard sauce infuses the chicken with incredible flavor.
Easy Cleanup: One pot means less mess—just toss everything in your slow cooker and you’re good to go!
Versatile: Serve it over rice, with veggies, or even in sandwiches; it’s delicious any way you try it!
Family Favorite: This dish is always a hit with my family, and I’m sure it will be with yours too!

Slow Cooker Honey Mustard Chicken: 5 Reasons to Love It

Print Recipe

A tender and flavorful slow cooker honey mustard chicken dish.

Total Time: 6 hours 15 minutes
Yield: 4 servings 1x

Ingredients

Scale

4 chicken breasts
1/2 cup honey
1/4 cup Dijon mustard
1 tablespoon soy sauce
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon olive oil

Instructions

Season chicken breasts with salt and pepper.
In a bowl, mix honey, Dijon mustard, soy sauce, and garlic.
Heat olive oil in a pan over medium heat.
Sear the chicken breasts for 2-3 minutes on each side.
Place the chicken in the slow cooker.
Pour the honey mustard mixture over the chicken.
Cook on low for 6 hours or high for 3 hours.
Shred the chicken before serving.

Notes

Serve over rice or with vegetables.
Adjust honey and mustard to taste.
Store leftovers in the fridge for up to 3 days.

Author: Juanita A. Smith
Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Dish
Method: Slow Cooking
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 chicken breast
Calories: 320
Sugar: 20g
Sodium: 400mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 35g
Cholesterol: 100mg

Keywords: slow cooker honey mustard chicken, chicken recipes, easy chicken dinner