Oh my goodness, let me tell you about this apple and brie stuffed chicken! It’s one of those recipes that sounds fancy but is actually super easy to whip up at home. Picture juicy chicken breasts bursting with the sweetness of tender apples and the creaminess of rich brie cheese. Trust me, the first time I made this dish, my whole family was blown away! We couldn’t believe how well the flavors blended together. It’s perfect for a cozy family dinner or when you want to impress guests without spending hours in the kitchen. I just love how it feels like a warm hug on a plate!
Ingredients for Apple and Brie Stuffed Chicken
To create this delightful dish, you’ll need a few simple yet flavorful ingredients. Grab 4 boneless, skinless chicken breasts—these are your canvas! Then, you’ll want 1 cup of diced apples; I usually go for something sweet like Honeycrisp or Fuji. Next is the star of the show: 1 cup of brie cheese, rind removed and diced into lovely little pieces. Don’t forget 1 teaspoon of garlic powder and 1 teaspoon of dried thyme for that aromatic kick. Season with salt and pepper to taste, and grab 2 tablespoons of olive oil for cooking. Lastly, you’ll need ½ cup of chicken broth to keep everything moist and delicious as it bakes. You’re going to love how these flavors come together!
How to Prepare Apple and Brie Stuffed Chicken
Preheat and Prepare
First things first, you’ll want to preheat your oven to 375°F (190°C). This ensures your chicken gets that perfect cook in the end. While that’s heating up, grab a medium bowl and mix together your diced apples, brie cheese, garlic powder, dried thyme, salt, and pepper. The sweet and savory aroma is just heavenly! Make sure everything is well combined; you want every bite to burst with flavor!
Stuff the Chicken
Now, it’s time for the fun part—stuffing the chicken! Place your chicken breasts on a cutting board and, using a sharp knife, carefully cut a pocket into each one. You don’t want to slice all the way through; just make a nice, deep pocket to hold that scrumptious stuffing. Once you’ve done that, take a generous scoop of your apple and brie mixture and stuff it into each pocket. I like to pack it in there, so every bite is filled with that delicious goodness. Just be careful not to overstuff; you want them to close nicely!
Sear and Bake
Heat the olive oil in a skillet over medium heat. Once it’s hot, add the stuffed chicken breasts, browning them for about 5 minutes on each side until they’re golden and crisp. This step adds an incredible flavor! Once browned, transfer the chicken to a baking dish and pour the chicken broth around it. The broth will keep everything juicy as it bakes. Pop the dish into your preheated oven and let it bake for 25-30 minutes. You’ll know it’s done when the chicken is cooked through and the internal temperature reaches 165°F (74°C). The smell will have you practically drooling while you wait!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Flavorful combination of sweet apples and creamy brie cheese.
- Impressive enough for dinner parties yet simple for everyday meals.
- Gluten-free, making it a great option for various diets.
- One-pan cleanup with just the baking dish needed!
Tips for Success
To take your apple and brie stuffed chicken to the next level, here are a few pro tips! First, try adding some chopped walnuts or pecans to the stuffing for that extra crunch and flavor. If you want a little zing, a dash of balsamic vinegar in the chicken broth can elevate the dish beautifully. Don’t shy away from seasoning your chicken with a bit more salt and pepper before searing; it makes a world of difference! And if you’re feeling adventurous, swap the brie with goat cheese for a tangy twist. Trust me, your taste buds will thank you!
Nutritional Information Disclaimer
Just a quick note: nutritional information can vary based on the specific ingredients and brands you use. While I’ve provided estimates for calories and other nutrients, they’re not set in stone. Always check your labels for the most accurate information, especially if you have dietary concerns!
FAQ Section
Can I use other types of cheese?
Absolutely! While brie is a delicious choice, you can definitely mix things up. Creamy cheeses like goat cheese or even a sharp cheddar can work beautifully too. Just keep in mind that different cheeses will bring their own unique flavors to the dish. So, feel free to experiment and find your favorite combo!
How do I store leftovers?
If you have any leftovers (which is rare, but hey, it happens!), store them in an airtight container in the fridge. They should be good for about 3-4 days. Just make sure to let them cool completely before sealing them up. When you’re ready to eat, you can pop them in the microwave or reheat them in the oven at 350°F (175°C) until warmed through. Easy peasy!
Can I freeze stuffed chicken?
You bet! Freezing stuffed chicken is a great way to save some for later. Just wrap each stuffed chicken breast tightly in plastic wrap and then place them in a freezer-safe bag or container. They can last up to 3 months in the freezer. When you’re ready to enjoy them, thaw them overnight in the fridge, then bake at 375°F (190°C) until cooked through. It’s like having a delicious homemade meal waiting for you!
Serving Suggestions
When it comes to serving your apple and brie stuffed chicken, there are so many delicious options to complement this dish! I love pairing it with a simple side of roasted vegetables—think carrots, Brussels sprouts, or green beans drizzled with olive oil and a sprinkle of salt. A fresh garden salad with a light vinaigrette also makes a lovely accompaniment, balancing the richness of the brie. If you’re in the mood for something heartier, creamy mashed potatoes or a fluffy quinoa pilaf work wonders too. Trust me, these sides will elevate your meal and make it truly unforgettable!
Print
Apple and Brie Stuffed Chicken: 5 Ways to Impress Family
Apple and brie stuffed chicken is a savory dish that combines juicy chicken breasts with sweet apples and creamy brie cheese.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup diced apples
- 1 cup brie cheese, rind removed and diced
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix diced apples, brie cheese, garlic powder, thyme, salt, and pepper.
- Cut a pocket in each chicken breast and stuff it with the apple and brie mixture.
- Heat olive oil in a skillet over medium heat.
- Brown the stuffed chicken breasts on both sides for 5 minutes.
- Transfer the chicken to a baking dish and pour chicken broth around it.
- Bake in the preheated oven for 25-30 minutes until cooked through.
Notes
- Serve with a side of vegetables or a salad.
- Adjust the amount of apple and brie according to your taste.
- For extra flavor, add chopped walnuts or pecans to the stuffing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: apple and brie stuffed chicken, chicken recipes, stuffed chicken, apple recipes